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PRODID:-//Memento EPFL//
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SUMMARY:The Science of Living 219 reasons to rethink your daily routine. D
 r. Stuart Farrimond
DTSTART:20220223T170000
DTEND:20220223T180000
DTSTAMP:20260916T220422Z
UID:98aa033fec24fc537b56a0f85e371d81777afdc3a118e76c10c2a29e
CATEGORIES:Conferences - Seminars
DESCRIPTION:Dr Stuart Farrimond\nWelcome to All for One and One for All: P
 ublic Seminar Series on Mental Health in Academia and Society.\nAll for On
 e and One for All talks will shine the light on and discuss mental health 
 issues in academia across all levels – from students to faculty\, as wel
 l as in wider society. Seminars are held online once per month on Wednesda
 ys at 5pm CET/ 11am EST and free for all to attend. Speakers include acade
 mics\, organisations\, and health professionals whose work focuses on ment
 al health. Live Q and A sessions will be held after each talk. For live we
 binar schedule please visit Lashuel lab website\nhttps://www.epfl.ch/labs/
 lashuel-lab/upcoming-webinars/\nFollow us on Twitter: @LashuelLab\n\n\nMan
 y of the activities we take for granted are in fact contrary to a healthy 
 lifestyle. Dr. Stuart Farrimond challenges the long-held beliefs by new sc
 ience: drinking eight glasses a day is too much\; breakfast isn't the most
  important meal of the day\; smartphones are not making us all depressed. 
 Healthy living is crucial to maintain our mental wellbeing and face the ch
 allenges in academic environment.\n\nDr Stuart Farrimond is a medical doct
 or turned science communicator and food scientist and is author of the DK 
 bestsellers The Science of Cooking (2017) and Science of Spice (2018)\, an
 d the Sunday Times bestseller The Science of Living (2021) (Sold as Live Y
 our Best Life in North America). He is a science and medical writer\, pres
 enter\, and educator. He makes regular appearances on TV\, radio\, and at 
 public events\, and his writing appears in national and international publ
 ications\, including The Independent\, The Daily Mail\, and New Scientist.
  Since 2017\, Dr Stu has been the food scientist for BBC's much-loved show
  Inside the Factory\, hosted by Gregg Wallace and Cherry Healey. An avid b
 logger\, Stuart is also the founder and editor of online lifestyle-science
  magazine Guru\, which is supported by the Wellcome Trust\, the world’s 
 largest medical research charity.\n 
LOCATION:https://epfl.zoom.us/webinar/register/WN_t0tfDMckSE6rZwaKWtNcPA
STATUS:CONFIRMED
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