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VERSION:2.0
PRODID:-//Memento EPFL//
BEGIN:VEVENT
SUMMARY:Food Safety – open think tank 
DTSTART:20140619T100000
DTEND:20140619T123000
DTSTAMP:20260916T081641Z
UID:fc469c98a9f8de3f5761c8a004d8be2586bc0d0f7b8d26bb39b8b2d9
CATEGORIES:Miscellaneous
DESCRIPTION:Anchorman:\nProf. Dr. Ulrich Noehle (Germany)Participants:\nEL
 KE ANKLAM\, PhD\, European Commission\, Directorate General Joint Research
  Centre\, Institute for Reference Materials and Measurements (Belgium)\nMI
 CHAEL BEER\, Director Food Safety Division\, Federal Office of Public Heal
 th (Switzerland)\nANTHONY HUGGETT\, Head Corporate Quality Management\, Ne
 stlé (Switzerland)\nCHRISTIAN HUMMERT\, Ph.D.\, Director AGRI and CTS Foo
 d\, SGS Germany (Germany)\nSTEVEN MUSSER\, Ph.D.\, FDA (Food & Drug Admini
 stration)\, Deputy Center Director for Scientific Operations\, Center for 
 Food Safety and Applied Nutrition\, FDA (USA)\nSILVIO RAGGINI\, Head Quali
 ty Management\, COOP (Switzerland)\nREINER WITTKOWSKI\, Ph.D\, Prof.\, Vic
 e President\, BfR (Federal Institute for Risk Assessment) BfR (Germany)\nI
 s your food really what it says on the label? On Thursday morning from 10:
 00 a.m. to 12:30 p.m.\, a think tank will be held with high ranking indivi
 duals responsible for the production\, the distribution\, and the regulati
 on of food. As a student and researcher in the audience\, you will be abl
 e to provide a complementary academic perspective.
LOCATION:Swiss Tech Convention Center http://plan.epfl.ch/?zoom=18&recente
 r_y=5864560.03039&recenter_x=730799.73988&layerNodes=fonds\,batiments\,lab
 els\,information\,parkings_publics\,arrets_metro\,transports_publics&floor
 =0
STATUS:CONFIRMED
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