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SUMMARY:The ‘Sustainable Food Systems’ Summer School
DTSTART;VALUE=DATE:20190901
DTSTAMP:20260506T015804Z
UID:8a03f6a4e32b161e42b420e4b5754d5989214d5075ff2579104b9605
CATEGORIES:Miscellaneous
DESCRIPTION:The ‘Sustainable Food Systems’ Summer School aims to addre
 ss current and future sustainability challenges of the food system. Partic
 ipants will take on a production\, consumption\, and socio-economic angle 
 to tackle issues such as environmental footprint\, biodiversity\, and food
  waste. The Entrepreneurship Summer School encourages citizens - universit
 y students\, PhD/Post-Doc candidates\, young professionals\, from interdis
 ciplinary backgrounds - to create\, evaluate\, and implement their ideas f
 or a sustainable food system.\n\nParticipants will be split up into interd
 isciplinary teams and learn methodological skills in ideation\, business c
 reation\, and product development to create idea concepts. Furthermore par
 ticipants will be able to make informed decisions about their future caree
 r as either an entrepreneur\, researcher or intrapreneur in the food indus
 try. Promising MVPs will have the chance to get support in the EIT Food Ac
 celerator Network.\n\nApply now to be part of this unique experience in fa
 ll 2019 (applications are accepted from May 1st 2019 to June 1st 2019).
LOCATION:
STATUS:CONFIRMED
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