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SUMMARY:[ Fondation Louis Bonduelle - Call for participatory research on p
 lant-based food | Research funding ]
DTSTART;VALUE=DATE:20200229
DTSTAMP:20260916T045155Z
UID:7d68289a0aba45f77de99f9a7e06eb197eaf94adf4ff263adb069d0a
CATEGORIES:Call for proposal
DESCRIPTION:Established in France in 2004 by the Bonduelle Group\, the Lou
 is Bonduelle Foundation has been expanding internationally\, raising aware
 ness\, developing and applying scientific knowledge on every aspect of nut
 rition.\n\nAfter more than 10 years of calls for projects and research sup
 port\, notably through its Louis Bonduelle Research Award\, the Louis Bond
 uelle Foundation has decided to shift its financial support towards partic
 ipatory research.\n\nThis year’s call is aimed at “projects as close a
 s possible to the realities of the situation and increase the chances of a
  positive impact on the process of changing eating habits\, which is highl
 y complex and subject to multiple factors.”\n\nWho can apply: consortia 
 of\n\n	Academic research teams\, working to acquire new knowledge about pl
 ant-based food and to put the knowledge acquired in the field into practic
 e.\n	Citizens associations\, participating in experimental protocols to ev
 aluate the effectiveness of the identified solutions to incorporate more p
 lant-based food.\n\n\nDeadline: 29 February 2020\n\nFunding & Duration: no
  upper or lower limit\n\nFor further information\, have a look at the call
  webpage.\n 
LOCATION:
STATUS:CONFIRMED
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