Superstudio: Domesticated Foodscapes, Finals - Volxsküche + Cinema / EAST

This semester, DOMESTICATED FOODSCAPES  has delved into the intricate relationship between architecture and foodscapes.
The final phase of this research, spanning three consecutive days, will showcase the outcomes of this exploration, highlighting the interplay between Foodscapes, Food Production, and a Communal Kitchen. The event will feature a cooperative and experiential food action, inspired by the Volxküche model, and will offer affordable and nourishing meals for lunch for EPFL architecture students and collaborators. This will be accompanied by the screening of videos created as a direct result of the students’ research, offering valuable insights and reflections on their semester-long journey.

* DAY 1 - 17/12 
12:00 – 14:00    EXPERIMENTAL FOOD ACTION / LUNCH
based on the Workhop on Identity & transformation
15:00 – 17:00    FINAL REVIEW - CINEMA

* DAY 2 - 18/12 
12:00 – 14:00    EXPERIMENTAL FOOD ACTION / LUNCH
based on the Workhop on Fermentation and energy
15:00 – 17:00    FINAL REVIEW - CINEMA

* DAY 3 - 19/12 
12:00 – 14:00    EXPERIMENTAL FOOD ACTION / LUNCH
based on the Workhop on Strategic improvisation & design
15:00 – 17:00    FINAL REVIEW - CINEMA
17:15                 Round-Up Apero

Reserve Your Spot to Help Reduce Food Waste - VOLXSKÜCHE
The booking system, designed to reduce food waste.
The VOLKXKÜCHE will provide only vegetarian dishes.
The booking system will close on Monday 16.12 at 12:00 PM. 
CLICK HERE TO RESERVE YOUR SPOT


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LOCATION
EPFL - ARCHIZOOM
for updates check the instagram account: @east.superstudio