Food and Nutrition Center Call for Proposals
Event details
| Date | 25.06.2015 |
| Category | Call for proposal |
A specific call for Nestlé Research on the following topic:
Understanding how to balance the enjoyment of food with the effects of calories
Researchers are invited to send 4-5 lines describing their idea in order to be selected for further interaction with Nestlé scientists through a number of events. These are planned to stimulate interaction and create impactful project proposals to address this research challenge. Ideas will be collected until the 25th of June and the final proposal submission deadline is set to the 23rd of July.
Understanding how to balance the enjoyment of food with the effects of calories
Researchers are invited to send 4-5 lines describing their idea in order to be selected for further interaction with Nestlé scientists through a number of events. These are planned to stimulate interaction and create impactful project proposals to address this research challenge. Ideas will be collected until the 25th of June and the final proposal submission deadline is set to the 23rd of July.
Practical information
- General public
- Free
Organizer
- Nestlé Research
Contact
- Stefan Meyer ([email protected])