[ STOP Call for industry-led projects | Research funding ]

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Date 23.05.2019
Category Call for proposal

EIT Food would like to bring a new Call to your attention from the STOP consortium. STOP is a Horizon 2020 funded project with the objective to “generate scientifically sound, novel and policy-relevant evidence on the factors that have contributed to the spread of childhood obesity in European countries”. (More information on STOP can be found on its webpage http://www.stopchildobesity.eu/.) 
 

The STOP Consortium, in collaboration with EIT Health and EIT Food, has launched a call for industry-led projects aimed at developing innovations that have the potential to curb childhood obesity in Europe, either by making critical improvements in the food environments faced by children and their families, or by increasing children’s fitness and physical activity.
As part of this call, the STOP Consortium will make available €600,000 to fund up to four projects aimed at developing innovations at technology readiness level 4 or 5. In addition to the funding, successful applicants will benefit from in-kind support and opportunities provided by members of the STOP Consortium and wider partnership, to help them succeed in their projects, including the following:

  1. Access to scientific support in a wide range of disciplines potentially available from STOP research partners, including, but not limited to, nutrition and food sciences, biomarkers, behavioural sciences, physical and health education, marketing, statistics and econometrics.
  2. Access to the EIT Health and EIT Food accelerator ecosystems, providing the support, skills and services that companies need to get their ideas off the ground and into the market. This includes access to living labs/ test beds, market coaches, and investment advice, where appropriate.

Projects will have a duration of up to 18 months, typically with one year devoted to the development of the innovative solution and the remainder of the time to a lab-based or real-setting pilot evaluation of its effectiveness based on measurable and relevant indicators. Solutions must have the potential to be scaled up and adopted widely. The STOP consortium will evaluate independently the solutions proposed after the projects are completed.


Timeline for projects
  • Submission deadline: 23 May 2019
  • Project implementation starts 1 September 2019
  • Project evaluation (STOP consortium) starts 1 March 2021
 
In case you are interested to participate in in this call, please follow the guidelines given. EIT Food is not involved in any aspects of the call. For more questions please contact Loredana Marmora ([email protected]) or Prof. Franco Sassi ([email protected]).

Practical information

  • General public
  • Free

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