Food Safety – open think tank
Event details
| Date | 19.06.2014 |
| Hour | 10:00 › 12:30 |
| Speaker |
Anchorman: Prof. Dr. Ulrich Noehle (Germany) Participants: ELKE ANKLAM, PhD, European Commission, Directorate General Joint Research Centre, Institute for Reference Materials and Measurements (Belgium) MICHAEL BEER, Director Food Safety Division, Federal Office of Public Health (Switzerland) ANTHONY HUGGETT, Head Corporate Quality Management, Nestlé (Switzerland) CHRISTIAN HUMMERT, Ph.D., Director AGRI and CTS Food, SGS Germany (Germany) STEVEN MUSSER, Ph.D., FDA (Food & Drug Administration), Deputy Center Director for Scientific Operations, Center for Food Safety and Applied Nutrition, FDA (USA) SILVIO RAGGINI, Head Quality Management, COOP (Switzerland) REINER WITTKOWSKI, Ph.D, Prof., Vice President, BfR (Federal Institute for Risk Assessment) BfR (Germany) |
| Location | |
| Category | Miscellaneous |
Is your food really what it says on the label? On Thursday morning from 10:00 a.m. to 12:30 p.m., a think tank will be held with high ranking individuals responsible for the production, the distribution, and the regulation of food. As a student and researcher in the audience, you will be able to provide a complementary academic perspective.
Links
Practical information
- Informed public
- Free
Organizer
- Felippe De Alencastro